Salt & Stories - Supper Club

10 strangers & 1 table.
Beautiful food, meaningful conversations & new connections ✨

Salt & Stories from My Mother’s Kitchen by Heer Shah invites you to an intimate supper club experience built around food, storytelling, culture, and connection.

This isn’t just dinner.
It’s a slow evening with people you’ve never met before, sharing stories over food inspired by an India meets the West celebration 🌿

Expect a thoughtfully curated 5-course vegetarian menu where Indian flavors meet modern global influences — comforting, creative, nostalgic, and full of surprises.

No rushing. No distractions.
Just good food, warm energy, and conversations that stay with you long after the night ends.

This experience is deeply personal to me. My love for cooking, hosting, and bringing people together has slowly grown into this little dream taking shape — and I can’t wait to share it with you.

Seats are intentionally very limited for this first gathering to keep it warm, intimate, and personal 🤍

Come for the food.
Stay for the stories.

Multiple Dates available

🗓️ 8th August – LUNCH - Gujarati roots, fusion dining

🗓️ 5th September – LUNCH - Gujarati roots, fusion dining. Festival month!

🗓️ 19th September – LUNCH - Gujarati roots, fusion dining

🗓️ 18th October – Birthday month special - Dinner

🗓️ 7th November – Diwali Celebrations at the Supper Club (connect for group bookings for Diwali Dinner)

🗓️ 8th November – Diwali Celebrations at the Supper Club (connect for group bookings for Diwali Dinner)