
Heer Shah - the founder and host of Salt & Stories from My Mother’s Kitchen — an intimate supper club experience built around food, storytelling, culture, and meaningful connection.
Professionally a Diamond Jewellery Manufacturer that services jewelers across Australia.
Born from love for cooking, hosting, and bringing people together, this supper club celebrates the joy of slowing down and sharing a table with strangers who leave feeling like friends. Food style is inspired by an India meets the West philosophy — blending nostalgic Indian flavors with modern, creative influences.
For me, food has always been more than just a meal. It’s creativity, memory, emotion, conversation, and a way of creating community. Through thoughtfully curated dining experiences, I hope to create warm spaces filled with beautiful food, honest conversations, and genuine human connection.
10 strangers.
1 table.
Endless stories.