Discover the rich flavours of India in this hands-on cooking experience, perfect for beginners and food lovers alike. Learn to prepare authentic home-style Indian dishes while exploring traditional cooking techniques, essential spices, and practical tips you can use in your everyday kitchen.

Whether it’s your first cooking class or you’re looking to expand your skills, this refined workshop—shaped over five years—is designed to help you confidently recreate some of the most loved Indian dishes at home.

✨ What We’ll Cover

📖 Indian Food Stories & Culture
Learn a brief history behind the dishes you’ll cook and discover the traditions that make Indian cuisine so special.

🌶 Spices 1,2,3 – Essential Spice Guide
Get introduced to must-know Indian spices, how to use them, and where to source them.

👩‍🍳 Hands-On Cooking Experience
Practice cooking each recipe step by step while learning techniques to elevate your Indian cooking skills.

⏱ Time-Saving Cooking Tips
Pick up practical tips and shortcuts to help you prepare delicious meals even after long working days.

🍽 On the Menu

• Dal Fry (Instant Pot)

• Aloo Gobi

• Chickpeas Curry

• Lemon Rice or Spinach & Corn Rice

• Mushroom Korma

• Chicken Kadhai

• Potato & Raisin Stuffed Bread

• Beetroot Raita or Zucchini Raita

🌟 Why You’ll Love This Class

• Learn some of the most popular Indian home-style dishes

• Beginner-friendly and perfect for first-time attendees

• Gain practical cooking skills you can use at home

• Explore authentic flavours, spices and traditional recipes

• Enjoy a warm, immersive and rewarding cooking experience

🎯 Why Join This Workshop

If it’s your first time attending a cooking class, this is a wonderful place to start. Carefully refined over the last five years, this class features dishes loved by students time and again. Even if the dishes sound unfamiliar, these comforting home-style recipes are sure to be a delicious treat.