Sydney Harbour Dinner Cruise Latin Fiesta

Cancellation and Changes:
• Valid for date and time selected at time of purchase only - strictly no change permitted so please select carefully
• Please allow for extra travel time to the boat as there may be congested due to the festival
• Please note, if you miss the boat you will not be given an alternative slot
• Cruise times include boarding time and disembarkment
• Please arrive 20 mins before departure time
• All guests, including children (5+ years), require valid voucher to board
• Those aged under 18 or under any disability must be accompanied by an adult guardian
• Must be 18 years of age and have valid form of ID to purchase/drink alcoholic beverages.

ON ARRIVAL

• Corn tortilla chips and guacamole (v)

MAIN BUFFET

Hot selection

• Slow cooked pulled beef brisket with gravy and assorted condiments (gf)

• Mexican spiced chicken pieces and chipotle sauce (gf)

• Oven roasted baby potatoes with olive oil and rock salt (v) (gf)

• Vegetable empanadas with mild roast pepper dip (v)

• Freshly tossed penne pasta with creamy mushroom sauce and grated parmesan (v)
  

Fresh selection

• Mixed bean and charred corn salad with avocado, fresh lime and coriander (v) (gf)

• Chorizo and roast vegetable macaroni salad (v)

• Finely sliced classic coleslaw (v)

• Wild mixed leaf salad with balsamic vinaigrette (v) (gf)

• Crusty mixed dinner rolls (v)

DESSERT

• Assortment of delicious cakes (v)

• Selection of seasonal fresh fruit (gf) (v)

• Coffee and tea

GF | Gluten Free  V | Vegetarian

Sample menu - items subject to change without notice

Food allergy statement
Please be aware that our kitchens process foods containing eggs, dairy, gluten, seafood, nuts, sesame seeds and capsicum. Whist measures are taken to avoid cross contamination, we can not guarantee a total absence of these products from any of our dishes.  Vagabond Cruises does not accept liability for any adverse reactions due to allergy or intolerance from  food consumed on board.