In this cooking class with Chef Paul Marc Le Noury, you will delve into the art of French cuisine. Discover the secrets behind creating the perfect duck breast, mussels, crepes, coq au vin and more!

Unleash your culinary skills and learn how to prepare these traditional French dishes, with guidance from Chef Paul Marc Le Noury. Explore the rich flavours and techniques of French cooking.

Throughout the workshop, you'll be able to gain confidence in the kitchen as you work with premium ingredients. Feel the joy of creating and savouring authentic French dishes.In the end, you can expect to elevate your cooking abilities and expand your knowledge of French cuisine. Plus, you'll have the satisfaction of tasting and sharing your delicious creations with loved ones.

What you'll get

Everything and our details to contact anytime!

Knowledge required

Beginner-friendly.

What to bring

Nothing, we supply everything.

Vibes

Creativity: This is a creative, open-ended experience – let your imagination lead and make something truly your own.

Sociability: This is a social experience – expect plenty of opportunity to chat, mingle, and enjoy the company of others.