This hands-on short course will introduce you to the fine art of chocolate making. For real fans of chocolate! You'll learn how to:

• Make ganache
• Melt chocolate
• Temper all types of chocolate (dark, milk and white)
• Mould, dip and decorate chocolates

This class was specifically designed so that you'll learn techniques that you can replicate at home, with nothing more than ordinary household utensils. No marble slabs or specialized equipment needed.After this four hour workshop you will have acquired the skills to understand the properties of couverture chocolate and how to work with it to make a range of delectable handmade chocolates at home.Please arrive by 9.45pm, for a 10.00am start.

What you'll get

A set of written notes you can refer to time and time again.

Knowledge required

No knowledge needed