Sourdough Bread Workshop BRISBANE
About the Event
Discover the Art and Science of Sourdough Bread at our Unforgettable Workshop!
Join our 4-hour hands-on Sourdough Bread Workshop, where you'll learn to create perfect loaves every time. With over 360 rave reviews and a 5-star rating, satisfaction is guaranteed.
Immerse yourself in the world of sourdough as you enjoy Italian-style bruschetta and Organic Wine.
You'll not only learn how to bake mouthwatering sourdough bread, but also gain a deep understanding of the whys behind the magic. Say goodbye to mediocre loaves and hello to phenomenal oven spring and rich, earthy flavours in the comfort of your own home.
But there's more! There will be on-going support from the community for all workshops and private support from Chef Roberto inside the new learning hub, troubleshooting any challenges you may encounter. Your culinary dreams become a reality with our guidance.
During this enriching experience, you'll learn :
about the health benefits of sourdough,
maintaining and storing your starter,
incorporating baking into your schedule,
proofing bread without banneton,
baking techniques with and without a Dutch oven.
We'll also share scoring tips.
Craft your own sourdough bread with satisfaction, knowing its ingredients. It's gentle on your stomach and saves money compared to store-bought bread.
Join The Sourdough Science Academy founded by Roberto Giammellucca.
The $199 Workshop Ticket Fee includes
4 hours class
Two loaves of Certified Organic bread,
Slow fermentation bread recipe,
sourdough starter recipe,
Teacher's sourdough culture,
Italian-style bruschetta,
Glass of Wine, and...
There will be on-going support from the community for all workshops and private support from Chef Roberto inside the new learning hub
Secure your spot today with a $59 deposit or grab a full ticket.
Flexible payment plans are available.
It's an ideal choice for team-building activities, birthdays, and even anniversary gifts too. Gift Card Available
Terms and Conditions
Cancellation & Rescheduling Policy Workshop / Classes
UPDATED 27/02/2026
Sourdough bread workshop - Level 1 and Pizza class
Full-Fee Workshops – Cancellation & Rescheduling Policy
By booking, you agree to the following:
Deposit: Non-refundable and required to secure your spot. It’s deducted from
the total fee.
Rescheduling: Free up to 72 hours before the class. After that, a $50 rebooking
fee applies, or the deposit is forfeited if you haven’t paid in full.
Cancellations: Cancel within 72 hours and your deposit is forfeited. No refunds
or transfers.
No-Shows: If you do not attend and do not provide notice before the workshop
start time, the full ticket amount will be forfeited. No refunds, credits, or
rescheduling apply. This does not affect your rights under Australian
Consumer Law.
If we cancel: You’ll be offered a new date
Tickets may be transferred to another person at any time prior to the workshop.
Why this policy matters: Our workshops are small and carefully prepared in advance.
Late cancellations and no-shows impact ingredients, planning, and other
participants. This policy helps us remain fair and sustainable.
Black Friday tickets are non-refundable.
Refund Policy
Refund requests will be accepted only if made at least 7 days before the event start date.
Location
8 Textile Cres, Salisbury QLD 4107, Australia